Today we bottled a full case of 12 oz. bottles and a one gallon jug of Firenze Ale. The final gravity was 1.010. The recipe calls for a final gravity of 1.014 so we were a bit off. We added just under 3.76 ounces of priming sugar (original recipe calls for 3/4 cup for five gallons or 4.75 ounces) for our four gallons. The aroma was good with an amber red color. We have relatively high hopes for this one. The wait time for Firenze is much shorter than for our previous Perk-A-lator Stout so we'll offer up a final review in just about 2 weeks.